Pandemic drives growth of ghost kitchens
January 15, 2021
The novel coronavirus pandemic has hurt the restaurant industry as much as any other business sector in the U.S. One response to the pandemic has been the rise of ghost kitchens to create meals for consumers ordering food online. These facilities do not offer on-premise dining. Euromonitor has forecast that ghost kitchens could grow to a $1 trillion global market by 2030.
Recent News
Pesticide Risks in US Produce: What You Should Know
Consumer Reports has completed an extensive review of pesticides in 59 types of fruits and vegetables commonly found in the U.S. The study analyzed seven years of data from the U.S. Department of Agriculture, revealing concerning findings about pesticide residues in our food.
Red Lobster Faces Possible Bankruptcy Amid Financial Struggles
Red Lobster is contemplating filing for Chapter 11 bankruptcy due to mounting debts and financial challenges.
Boeing To Introduce Flying Cars in Asia by 2030
Boeing, the U.S. aircraft manufacturer, has set its sights on introducing flying cars to Asia by 2030.
Wayfair To Launch Its First Physical Furniture Store Next Month
Wayfair, the online furniture retailer, announced its first physical store opening next month.