Clearspring adds to miso range

By Liz Wells in Grocery 30th July 2020

Clearspring has introduced two new organic Japanese misos which are made using traditional production methods.

Clearspring Organic Japanese Unpasteurised Reduced Salt Miso contains 25% less salt than Clearspring’s flagship Organic Brown Rice Miso, while delivering an authentic Japanese umami punch. The salt content has been reduced by blending a selection of premium quality miso pastes to achieve a rich flavour, while naturally reducing its salt content without the commonly used ethyl alcohol or other preservatives.

Clearspring Organic Japanese Unpasteurised White Miso is fermented for a shorter period of time compared to Brown Rice Miso to give a balanced sweet-savoury flavour.

The new additions, which are available in 270g glass jars, can be used to create a variety of dishes including soups, stews, casseroles, dressings or used as a seasoning or glaze.

The new misos will be available at Nisa, Spar, Costcutter, Londis, and Simply Fresh stores.