Among food trends for 2023 – brine, ‘regenivores’ and conspicuous thrift
December 29, 2022
In her end-of-year column, NY Times’ Kim Severson riffed on emerging trends she sees influencing the world of food, foodies and food manufacturers in 2023. For example, Ms. Severson has declared brine the flavor of the year, evident in “a craze for coastal cocktails.” She believes fried chicken skins — perhaps replacing tortilla chips in nacho dishes — will ride on the tail of fried chicken mania. Also, “regenivores” will not be satisfied with food suppliers that work on sustainable practices; these folks will be looking to support companies that are actively healing the planet. And, not surprisingly, frugality will become more acceptable to demonstrate in public, as perhaps is evident in the increase in well-to-do customers frequenting dollar stores.
Recent News
Kentucky Derby Celebration Spots in Las Vegas and Goldbelly Home Delivery
Las Vegas, though miles away from Louisville, gears up for the Kentucky Derby with a range of special offerings. From viewing parties to themed cocktails, the city joins the celebration of the sesquicentennial Run for the Roses. If you’re a resident of Kentucky, you can get Ready for the Kentucky Derby with Goldbelly.
New Nintendo Theme Park to Open in Orlando
It’s set to open in 2025.
Novo Noradisk Announces $6B Investment in Ozempic, Wegovy Amid Shortages
The money will help meet increased demand for the drugs.
EV Battery Tax Credit Rules Change in the US
The U.S. government has made some tweaks to electric vehicle (EV) tax credits, possibly paving the way for more EVs to qualify for credits of up to $7,500. These tax credits range from $3,750 to $7,500 for new EVs, with a $4,000 credit available for used ones.