Applewood Vegan relaunches with improved recipe

The team at Applewood Vegan have taken the original recipe and made it more like “dairy cheese” like with a creamier taste and texture.

Blind taste tests conducted by Wirral Sensory Services found that the new Applewood Vegan recipe was well received with taste testers saying that it was “much more like real cheese, had a nicer texture,” and “was more like real cheese, nicer texture lovely smoky taste and could be enjoyed alone or with food”.

Talking about the relaunch of Applewood Vegan with the new recipe, senior brand manager Ffion Davies said: “As we approach the fifth anniversary since the launch of Applewood Vegan, we decided it was time to take a look at the original recipe and see if we could tweak it a bit to make it even tastier and creamier than the original recipe.

“The blind taste tests proved that the new recipe was as well received as we had hoped it would be and we can’t wait to see the new Applewood Vegan out on shelves of all of the major supermarkets across the UK; we are really looking forward to hearing what people think about the new recipe.

“Applewood Vegan as a brand has won 15 awards since it launched in 2019, and I am hopeful that this new recipe will help us to win even more awards.”