How To Start a Food Truck Business? A Step-by-Step Guide
Korona
MARCH 16, 2022
Thirdly, determine start-up costs, identify financing sources and obtain the necessary licenses, permits, and insurance. Unlike brick and mortar restaurants that generally cost between $250,000 and upwards of $2 million, food truck start-up costs are a more modest average of $125,000. Secondly, develop a business plan.
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